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Netherlands Friday, May 3, 2013
The bike trip was over and our fellow bikers left for various places, but we had decided to stay an additional two nights at the Inter Scaldes country inn. We borrowed bikes from the hotel and rode to the city of Goes for lunch, returning for another amazing dinner by chef Jannis Brevet.
bikes at railroad station Goes street church doorway
pond at edge of city Goes street food at Inter Scaldes
scallop shell food at inter Scaldes open scallop shell
(above, left) The Coquilles Saint-Jacques was cooked in the shell, sealed with a ribbon of pastry. (above, right) The Coquilles Saint-Jacquesis served.
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