Carol & John Llewellyn
| We left the Inter Scaldes Inn for a short ride to see the oyster processing in Yerseke. | ||
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| After the oyster tasting, it's back on bikes to ride through orchards and villages to the town of Goes.
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| We sip champagne before dinner in the kitchen of two-star chef Jannes Brevet, while being treated to his special hors d'oeuvre. Following that, we sit down for our final dinner with fellow bikers. | ||
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