Yes, we really did spend some time cooking—it
wasn't all just drinking wine and eating!
After spending the afternoon
cooking, we'd gather outside to enjoy some (more?) wine and rest before
Gil and our
chef, Silvia, are obviously having fun.
Although Tom professed to not cook (and not like garlic)
here he is actually chopping garlic.
One of our guest chefs from a local restaurant shows
the fine art of crepes in a non-stick pan that sticks.
I really did my share of cooking. (middle)
Fresh ingredients are
the secret! (right)
List good students, we
did listen to instructions before we started.