Carol & John Llewellyn
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Our Wedding January 8, 2001
A wedding is traditionally followed by a feast, and this one was no exception. Champagne and hors d' ouevers preceded a five course tasting menu with appropriate wines. The fantastic food was prepared by top-ranked Derek's Bistro (Dickenson West Fine Catering).

Also take a look at pictures of the reception and the full menu.

The wedding The ceremony. The reception The night before party
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