|Our tradition has been to try something different for Thansgiving dinner each year. Though we fudged a little this year by having turkey on Thanksgiving Eve, we did hold up the tradtion on Thanksgiving Day by cooking an Argentine dish called "metambre." Depending on what you choose to believe from the internet, that either is a contraction of two words giving it the meaning of "kill hunger" or it means "shoe leather." Take your pick...|
|Start with a marinated flank steak that has been thoroughly flattened. Add spinach, then rows of carrots and sausage.|
|Some cheese follows
Tie the package up with string (below left) and bake. Make red pepper sauce
to go on top.
After a rest, the metambre is cut...
|Served with some colorful scalllped pototoes, and dinner is served!|