Carol & John Llewellyn
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cooking
Holidays 2006
Thanksgiving
Once again, we decided to forgo the traditional turkey feast. This year we had a Greek dinner—mousaka with tomato balls followed by a classic Greek salad. (left) The tomato balls tasted great, but we’ll have to work on making them look better. (center) John making the bechamel sauce. (right) Eggplant draining on paper towels.
tomato balls cooking in pan John making sauce eggplant draining on paper towels
assembling mousaka Carol at cooktop Carol assembling mousaka
(above) Carol putting all the ingredients together. (below) Out of the oven and served!
cutting mousaka John with mousaka out of oven mousaka on a plate
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